{"id":978,"date":"2015-10-25T17:47:38","date_gmt":"2015-10-25T17:47:38","guid":{"rendered":"https:\/\/tgourmetje.be\/?page_id=978&lang=fr"},"modified":"2015-10-27T18:56:10","modified_gmt":"2015-10-27T18:56:10","slug":"nouvelles","status":"publish","type":"page","link":"https:\/\/tgourmetje.be\/fr\/nouvelles\/","title":{"rendered":"Nouvelles"},"content":{"rendered":"

[et_pb_section admin_label=\u00a0\u00bbsection\u00a0\u00bb transparent_background=\u00a0\u00bbon\u00a0\u00bb allow_player_pause=\u00a0\u00bboff\u00a0\u00bb inner_shadow=\u00a0\u00bboff\u00a0\u00bb parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb module_class=\u00a0\u00bbframe\u00a0\u00bb make_fullwidth=\u00a0\u00bboff\u00a0\u00bb use_custom_width=\u00a0\u00bboff\u00a0\u00bb width_unit=\u00a0\u00bbon\u00a0\u00bb make_equal=\u00a0\u00bboff\u00a0\u00bb use_custom_gutter=\u00a0\u00bboff\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text admin_label=\u00a0\u00bbTitel – Nouveau dans notre assortiment\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n

Nouveau dans notre assortiment<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbRij\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTekst – links\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n

Viande matur\u00e9<\/strong><\/p>\n

D\u00e9couvrez nos vari\u00e9t\u00e9s<\/span>.<\/a><\/p>\n

Contre-filet sech\u00e9 et fum\u00e9<\/strong><\/p>\n

Viande de boeuf de 4 semaines de maturation, marin\u00e9 dans un m\u00e9lange de \u00e9pices, sech\u00e9 et fum\u00e9 aux herbes aromatiques.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTekst – rechts\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n

De lard \u00ab\u00a0procureur\u00a0\u00bb<\/strong><\/p>\n

Une sp\u00e9cialit\u00e9 ancienne de porc. Matur\u00e9 pendant 14 jours avec \u00e9pices, ensuite sech\u00e9 et fum\u00e9 aux herbes aromatiques<\/p>\n

Pizza Italienne<\/strong><\/p>\n

Nouvelles sortes!!!D\u00e9couvrez-les sur la page pizza<\/a><\/span>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Nouveau dans notre assortiment Viande matur\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":887,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Nieuw in ons assortiment<\/h1>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Rij\"][et_pb_column type=\"1_2\"][et_pb_text admin_label=\"Tekst - links\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p>

Gerijpt rundsvlees<\/strong><\/p>

Ontdek onze rassen<\/span>.<\/a><\/p>

Gerijpte en gedroogde dunne lende<\/strong><\/p>

Dunne lende (4 weken rijping) wordt gemarineerd in onze eigen kruidenmengeling en nadien gedroogd en gerookt. Een delicatesse!<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_text admin_label=\"Tekst - rechts\" background_layout=\"light\" text_orientation=\"left\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]<\/p>

Procureurspek<\/strong><\/p>

Terug uit de oude doos. Een specialiteit van vroeger, opgewaardeerd naar nu. Een extra mals stukje van het varken, gerijpt met kruiden en in onze rookkamers gedroogd en gerookt.<\/p>

Italiaanse steenoven pizza<\/strong><\/p>

Ontdek onze nieuwe soorten pizza<\/a><\/span>.<\/p>

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